Homemade eats

No food sponge doesn’t eat out all the time. With a highly talented chef (it’s true!) husband & a well-equipped kitchen fitted out with a six burner stove & almost every culinary tool & electronic gadget available – there is ample opportunity to create a wide variety of delicious home made meals ranging from simple grilled cheese on toast to a large banquet for 11 people. Bon appetit!

2011 year in review

Apple tarte tatin

Asparagus & green bean salad

Banana Bread

Beans & beetroot salad

Blueberry Friands

Brioche

Bruschetta

Buttermilk pancakes

Caesar salad

Chocolate macarons

Christmas dinner 2011

Duck leg confit

Laksa

Lamb shanks

Lobster thermidor

Mushroom risotto 1 & risotto 2

Nigiri sushi

Oysters natural

Poached peaches

Pork chops

Pumpkin Soup

Roast chicken

Roast pumpkin & goats cheese tart

Salmon grilled with tomato & cucumber salad

Sausages & mash

Sirloin Steak & Salad

Stuffed steamed tofu

Sunday breakfast

Teriyaki beef

Terimayo don

Thai beef salad

Thai seafood soup

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